Neo-Enchiladas Suizas

1. 1

   Heat oven to 450F.

2. 2

   Put the chicken in a small bowl and toss with 2 tablespoons of the lime juice, 1/2 cup of the salsa, 1 teaspoon of the minced jalapeno, 1 tablespoon of the cilantro, the minced onion, and salt and pepper to taste.

3. 3

   Place a quarter of the chicken mixture on the lower third of one of the tortillas and roll it into a cylinder from the bottom up, tucking in the sides as you go, so that no chicken escapes from the ends.

4. 4

   Place the filled tortilla in a square 8-by-8-inch baking dish with the seam facing down.

5. 5

   Repeat with the remaining chicken and tortillas.

6. 6

   Combine the remaining 1 cup salsa with 1 tablespoon water, the remaining lime juice, the cilantro, and the jalapeno.

7. 7

   Arrange the slices of cheese over the tortillas and pour the salsa mixture over the top.

8. 8

   Bake until the cheese is browned and melted, 15 to 20 minutes.

9. 9

   Sprinkle with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.