Chicken And Rice Toss-Up Recipe

Name: Chicken And Rice Toss-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 pound per person - Chicken (breast or boneless quarters).; Rice - 3 or 4 cups fresh cooked (using warm rice will speed things up).; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 cup or more roughly chopped onion.; 1 can cream of celery soup (optional); Paprika to taste; Salt to taste; Pepper to taste; About a Tablespoon of Olive Oil.; 3500 degree oven

Servings: persons

1/4 to 1/2 pound per person - Chicken (breast or boneless quarters).
Rice - 3 or 4 cups fresh cooked (using warm rice will speed things up).
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup or more roughly chopped onion.
1 can cream of celery soup (optional)
Paprika to taste
Salt to taste
Pepper to taste
About a Tablespoon of Olive Oil.
3500 degree oven

1
Cut Chicken into cubes then cook in a medium hot large skillet along with 1/2 of the Onion.
2
Use a small amount of Olive oil just to prevent sticking, Paprika, Salt & Pepper to taste. Remember that Paprika is very potent and will not take much - just a sprinkle.
3
While the Chicken has a chance to brown, mix the soups together with the rice in a large bowl - add 1 can of water (or milk) if using 2 soups and 2 cans of liquid if using the three soups listed.
4
After the Chicken has cooked and begun to brown, has 1 to 2 minutes left, add the rest of the Onion to the fry pan to slightly blanch some of the Onion.
5
Add the cooked chicken to the soup/rice mixture.
6
Pour the whole mix into a 9x13inch pan and bake for 20 to 30 minutes (or until 160 degrees).
7
*Additional option is to sprinkle grated Parmesan cheese on the top while in the oven.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 to 1/2 pound per person - Chicken (breast or boneless quarters)., Rice - 3 or 4 cups fresh cooked (using warm rice will speed things up)., 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Chicken And Rice Toss-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Toss-Up

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