Nendra Banana Jamun

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   ["Step 1: Wash and peel the skin of the ripened bananas.", "Step 2: Cut the fruit into cylinders, 3/4 of an inch each (Check the image).", "Step 3: Heat a pan and smear a generous amount of ghee.", "Step 4: Shallow fry all the banana pieces on both sides (Smearing Ghee) till the color turns

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   golden.", "Step 5: Once done, put in all the pieces to a bowl and add about 4 - 5 tablespoons of sugar. You can add more sugar for a more syrupy base.", "Step 8: Close the bowl with a lid and keep aside for nearly an hour. The heat of the bananas will help in caramelizing the sugar and you get a lovely sweet tasting syrupy base.", "Step 9: Serve warm immediately after and hour."]

* Per serving · 4 servings · Values may vary.