How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nelson's Port-a-Pit Barbeque Sauce?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) apple cider vinegar, 3 tbsp (45 ml) ketchup, 2 tbsp (30 ml) packed brown sugar, 4 tsp (20 ml). kosher salt (makes a huge difference so use kosher), and more.

Is Nelson's Port-a-Pit Barbeque Sauce suitable as general?

Yes, Nelson's Port-a-Pit Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Nelson's Port-a-Pit Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nelson's Port-a-Pit Barbeque Sauce Recipe

Name: Nelson's Port-a-Pit Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) apple cider vinegar; 3 tbsp (45 ml) ketchup; 2 tbsp (30 ml) packed brown sugar; 4 tsp (20 ml). kosher salt (makes a huge difference so use kosher); 1 tbsp (15 ml) Tabasco or other hot sauce; 2 tsp (10 ml). dried hot red pepper flakes, more or less to taste; 2 tsp (10 ml). restaurant style black pepper

Nelson's Port-a-Pit Barbeque Sauce – a delicious recipe with apple cider vinegar, ketchup, brown sugar, kosher salt, pepper, restaurant style black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (475 ml) apple cider vinegar
3 tbsp (45 ml) ketchup
2 tbsp (30 ml) packed brown sugar
4 tsp (20 ml). kosher salt (makes a huge difference so use kosher)
1 tbsp (15 ml) Tabasco or other hot sauce
2 tsp (10 ml). dried hot red pepper flakes, more or less to taste
2 tsp (10 ml). restaurant style black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Nelson's Port-a-Pit Barbeque Sauce

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