Nelson'S Chicken Recipe

Name: Nelson'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken (skinless legs and thighs); 2 medium onions, sliced thin; 2 cloves of minced garlic; 1/2 medium green pepper (diced small); 1 (6 ounce) can tomato paste; 1 (4 1/2 ounce) can sliced mushrooms (Drained); 1 -2 bay leaf; 2 teaspoons crushed dry oregano; 1/2 teaspoon dried rosemary (crushed); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 jar of small pimento stuffed olive (These can be crushed by hand when added); 3 -4 medium potatoes, peeled and cut into small chunks; 1/3 cup dry red wine; 1/3 cup beer; 1 1/2 cups water; your favorite hot pasta

Servings: persons

2 1/2 - 3 lbs chicken (skinless legs and thighs)
2 medium onions, sliced thin
2 cloves of minced garlic
1/2 medium green pepper (diced small)
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can sliced mushrooms (Drained)
1 -2 bay leaf
2 teaspoons crushed dry oregano
1/2 teaspoon dried rosemary (crushed)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 jar of small pimento stuffed olive (These can be crushed by hand when added)
3 -4 medium potatoes, peeled and cut into small chunks
1/3 cup dry red wine
1/3 cup beer
1 1/2 cups water
your favorite hot pasta

1
Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
2
In a pot, pour ingredients over chicken and stir to combine.
3
Cover pot and simmer (low heat) for 1/2 hr.
4
Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
5
or as long as it takes to thicken mixture to your taste!
6
Serve over your choice of hot pasta.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken (skinless legs and thighs), 2 medium onions, sliced thin, 2 cloves of minced garlic, 1/2 medium green pepper (diced small), and more.

Yes, Nelson'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nelson'S Chicken

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