Nelson Cookie Bake Rolled Cookie Piped Icing – a delicious recipe with powdered sugar, powdered egg whites, water, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine powdered sugar, powered egg whites and water until smooth.
2
(Water can be adjusted to obtain the right consistency.
3
)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn.
4
However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
5
Separate Icing into separate bowls.
6
Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
7
Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
8
Let cookies dry completely prior to storing them.
1069
kcal
Calories
2
g
Fat
270
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 9 cups powdered sugar, 4 ½ tablespoons powdered egg whites, ½ tablespoons warm water, 2 drops food coloring (Paste Food Coloring works best).
Yes, Nelson Cookie Bake Rolled Cookie Piped Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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