Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. country style spareribs; 2 Tbsp. margarine; 1 1/2 c. water; 1 c. ketchup; 3/4 c. chili sauce; 1/4 c. brown sugar; 2 Tbsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. celery seed; 1/2 tsp. salt

Eats Now Editorial Team · 129 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with country style spareribs, margarine, water, ketchup, chili sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. country style spareribs
2 Tbsp. margarine
1 1/2 c. water
1 c. ketchup
3/4 c. chili sauce
1/4 c. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. celery seed
1/2 tsp. salt

1
Mix all ingredients except meat in a saucepan and bring to a boil.
2
Simmer a few minutes; brown meat on both sides.
3
Place single layer in a shallow baking pan.
4
Pour half of sauce over ribs; cover with foil and place in a 350u00b0 oven for 1 1/2 hours. Remove foil, baste and continue baking another 15 to 20 minutes. The sauce recipe is enough for 2 pans of ribs.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. country style spareribs, 2 Tbsp. margarine, 1 1/2 c. water, 1 c. ketchup, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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