Nelly'S Plum Cheese

1. 1

   If you have loads of plums, just stick to the proportions above.

2. 2

   Wash the plums and slit them.

3. 3

   Put in heavy pan with the water.

4. 4

   Simmer very gently till tender.

5. 5

   Remove stones and sieve- save time- liquidise.

6. 6

   Put in pan with sugar.

7. 7

   Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.

8. 8

   Careful here, I strongly recommend using a jam thermometer at this last step.

9. 9

   I like mine sliced, so pot it in small rectangular dishes.

10. 10

    It'a fine for people who dislike seeds in their preserves.

* Per serving · 4 servings · Values may vary.

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