Nellie Delk'S "Burnt Sugar Cake"

1. 1

   Burn one-half cup sugar in iron skillet to a deep brown, add water, shake well until all sugar is dissolved and set aside to cool.

2. 2

   Cream shortening and sugar thoroughly, add egg yolks that have been beaten until thick and lemon colored.

3. 3

   Add milk and mix flour sifted three times with baking powder and soda.

4. 4

   Then add burnt sugar liquid and lastly the beaten egg whites and flavoring. Bake in layers at 350u00b0 until done.

5. 5

   Cover with Caramel Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.