How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 10 ingredients. The key ingredients include: 1 (2 layer size) yellow cake mix (dry), 1 1/2 sticks margarine, melted, 5 eggs, 29 oz. can pumpkin, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) yellow cake mix (dry); 1 1/2 sticks margarine, melted; 5 eggs; 29 oz. can pumpkin; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. white sugar; 1/2 c. brown sugar, packed; 12 oz. can evaporated milk; 1/2 c. chopped walnuts

Pumpkin Pie Cake

Eats Now Editorial Team · 662 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with layer, margarine, eggs, pumpkin, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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