Nell's Espresso Brownies – a delicious recipe with chocolate, butter, cocoa, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Lightly butter a 9-inch square baking pan.
3
Melt the chocolate and butter in a heatproof bowl set over a saucepan with 1 inch of simmering water.
4
Remove from the heat, stir in the cocoa powder and let cool.
5
In a large bowl, beat the eggs at medium speed for 1 minute.
6
Add the sugar and beat until the mixture is pale yellow, about 2 minutes.
7
Fold in the melted chocolate and vanilla.
8
Sift the flour over the batter, add the salt and fold in just until combined.
9
Spread the batter evenly in the prepared pan.
10
Bake the brownies for about 45 minutes, or until a toothpick inserted in the center comes out clean.
11
Let cool before cutting into squares.
935
kcal
Calories
54
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces espresso-flavored sweet dark chocolate, coarsely chopped, 1 1/2 sticks (6 ounces) unsalted butter, 2 tablespoons unsweetened cocoa powder, 2 large eggs, and more.
Yes, Nell's Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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