Bake this irresistible Blender Pie No Crust Coconut Custard at home. Made with eggs, milk, vanilla and flour. Easy step-by-step instructions included.
This Blender Pie No Crust Coconut Custard relies on simple, everyday ingredients such as large eggs, lowfat milk, vanilla extract and flour. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blender Pie No Crust Coconut Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026