Neisha's Moist Pumpkin Bread Recipe

Name: Neisha's Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1 cup pumpkin puree; ½ cup vegetable oil; 2 eggs, beaten; ¼ cup water; 2 ¼ teaspoons pumpkin pie spice; ½ cup pecans or ½ cup walnuts; 1 cup craisins (dried cranberries)

Servings: persons

1 ½ cups flour
½ teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
¼ cup water
2 ¼ teaspoons pumpkin pie spice
½ cup pecans or ½ cup walnuts
1 cup craisins (dried cranberries)

1
Preheat oven to 350.
2
Sift together the floour, salt, sugar and baking soda.
3
In a separate bowl, combine the pumpkin, oil, eggs, water and spices.
4
Pour into the bowl with dry ingredients and mix just until it is combined.
5
Don't over stir.
6
Stir in the nuts, and cranberries.
7
Pour into a well buttered 9 inch loaf pan.
8
Bake 50 t0 60 minutes until done in the middle.
9
Remove from the pan and cool on a rack.
10
Keep wrapped in the refrigerator.
11
You can put cream cheese frosting on it if you like it.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Neisha's Moist Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neisha's Moist Pumpkin Bread

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