Weight Watcher Friendly Banana Bread (Low Fat)

1. 1

   Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.

2. 2

   In a large bowl, mash the bananas with the baking powder. Set aside.

3. 3

   In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.

4. 4

   Stir the egg, applesauce and canola oil into the banana mixture.

5. 5

   Add dry ingredients to wet in three batches. Folding to combine.

6. 6

   Stir in oats.

7. 7

   For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.

8. 8

   For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.

9. 9

   Allow to cool for 10 mins on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.