Weight Watcher Friendly Banana Bread (Low Fat)

Name: Weight Watcher Friendly Banana Bread (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas, very ripe; 1 tablespoon canola oil; 3 tablespoons unsweetened applesauce; 1 egg, beaten; 3/4 cup whole wheat flour; 1/2 cup all-purpose white flour; 1/4 cup wheat bran; 1/4 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

4 medium bananas, very ripe
1 tablespoon canola oil
3 tablespoons unsweetened applesauce
1 egg, beaten
3/4 cup whole wheat flour
1/2 cup all-purpose white flour
1/4 cup wheat bran
1/4 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
2
In a large bowl, mash the bananas with the baking powder. Set aside.
3
In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
4
Stir the egg, applesauce and canola oil into the banana mixture.
5
Add dry ingredients to wet in three batches. Folding to combine.
6
Stir in oats.
7
For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
8
For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
9
Allow to cool for 10 mins on a wire rack before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium bananas, very ripe, 1 tablespoon canola oil, 3 tablespoons unsweetened applesauce, 1 egg, beaten, and more.

Yes, Weight Watcher Friendly Banana Bread (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!