Heavenly Toffee Trifle – a delicious recipe with coffee, instant coffee, sugar, cake, milk, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, dissolve coffee and sugar in 2 T. hot water; refrigerate until cool.
2
Meanwhile, cut or tear cake into 1 1/2-inch chunks.
3
Pour milk and pudding into coffee mixture.
4
Mix on low speed for 2 minutes.
5
Stir in cake pieces by hand and set aside for 5 minutes.
6
In an attractive 2-quart serving bowl, layer half the cake-pudding mixture; top with half the defrosted, frozen whipped topping and half the toffee.
7
Repeat with remaining cake mixture and whipped topping.
8
Sprinkle remaining toffee over the top.
9
Cover with plastic wrap and refrigerate for 1-2 hours for flavors to blend.
10
You can also refrigerate this overnight to serve the next day.
295
kcal
Calories
2
g
Fat
25
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon instant coffee, 1 teaspoon instant coffee, ¼ cup sugar, 12 ounces angel food cake, and more.
Yes, Heavenly Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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