How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Negroni Sbagliato Punch?

You need 10 ingredients. The key ingredients include: For the ice molds:, 2 oranges, sliced into thin rounds, 1 1/2 cups fresh cranberries, 10-15 small rosemary sprigs, and more.

Is Negroni Sbagliato Punch suitable as drinks & smoothies?

Yes, Negroni Sbagliato Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Negroni Sbagliato Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Negroni Sbagliato Punch Recipe

Name: Negroni Sbagliato Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ice molds:; 2 oranges, sliced into thin rounds; 1 1/2 cups fresh cranberries; 10-15 small rosemary sprigs; 9 whole star anise; For the punch:; 1-2 (750 ml) bottles Prosecco or other dry sparkling wine; 1 (750 ml) bottle Campari; 1 (750 ml) bottle sweet vermouth (I like Carpano Antica, but Martini Rosso will make your finished punch a more brilliant red color); 1 bottle seltzer (optional)

Try this homemade Negroni Sbagliato Punch recipe the whole family will love. Made with molds, oranges, fresh cranberries and rosemary. Easy step-by-step…

This Negroni Sbagliato Punch relies on simple, everyday ingredients such as for the ice molds:, fresh cranberries, small rosemary sprigs and whole star anise. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Negroni Sbagliato Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions