Crystal Clear Punch With Fruit Cubes

1. 1

   While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.

2. 2

   Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.

3. 3

   Once fully frozen, place in a large Ziploc bag until needed.

4. 4

   When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.