Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

1. 1

   Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna).

2. 2

   Combine freshly cooked rice and sushi vinegar in a bowl.

3. 3

   Cut in with a spatula.

4. 4

   Chop the scallions thinly.

5. 5

   On a sushi mat, place the nori seaweed horizontally (with the textured side facing up).

6. 6

   Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you.

7. 7

   Spoon a third of the tuna and scallions on top.

8. 8

   Wet the uncovered area of the nori seaweed.

9. 9

   Roll up the sushi from the nearest end.

10. 10

    Make two more rolls the same way.

11. 11

    Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.