'Neezy Peazy Lunch

1. 1

   Fry the onion with the olive oil in a saucepan until they are soft.

2. 2

   Add the frozen peas and carrots.

3. 3

   Add the water, but don't cover the vegetables with it, as the steam will also cook the vegetables.

4. 4

   Cook on a medium heat, stirring now and again, until the vegetables have softened.

5. 5

   Keep an eye on the water level.

6. 6

   Add the diced tomatoes salt and pepper to season.

7. 7

   Bring to the boil and then simmer for about 5 minutes.

8. 8

   Serve with basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.