Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 peck green tomatoes; 6 bell peppers (green and red); 2 or 3 bunches celery; 2 qt. small pickles; 1 qt. small white onions; 1/2 lb. lima beans, cooked (can use frozen); 2 or more heads cauliflower; 2 qt. vinegar; 3 c. sugar; 2 Tbsp. dry mustard (mixed with water); 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · General

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Chow Chow – a delicious recipe with tomatoes, bell peppers, celery, pickles, white onions, lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 peck green tomatoes
6 bell peppers (green and red)
2 or 3 bunches celery
2 qt. small pickles
1 qt. small white onions
1/2 lb. lima beans, cooked (can use frozen)
2 or more heads cauliflower
2 qt. vinegar
3 c. sugar
2 Tbsp. dry mustard (mixed with water)
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Cut up vegetables and mix together.
2
Add 2 handfuls of canning salt.
3
Let stand overnight.
4
Next day, drain.
5
Boil vinegar and water; mix with vegetables.
6
Add sugar and boil until nearly tender.
7
Add remaining ingredients.
8
Pack in sterilized jars and seal.
9
Can be put in a canner and boiled a while if preferred, but not necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 peck green tomatoes, 6 bell peppers (green and red), 2 or 3 bunches celery, 2 qt. small pickles, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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