Neema'S Angel Light Cake Recipe

Name: Neema'S Angel Light Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1 1/2 Cups Sugar; 1/2 tsp. Vanilla Extract; 1/2 tsp. Lemon Extract; 1/4 tsp. Lemon Zest; 1/2 Cup Cold Water; 1 1/2 Cup Flour; 1/4 tsp. Salt; 3/4 tsp. Cream of Tartar; 1 Cup Chopped Nuts or Mini Chocolate Chips if desired

Servings: persons

6 Eggs
1 1/2 Cups Sugar
1/2 tsp. Vanilla Extract
1/2 tsp. Lemon Extract
1/4 tsp. Lemon Zest
1/2 Cup Cold Water
1 1/2 Cup Flour
1/4 tsp. Salt
3/4 tsp. Cream of Tartar
1 Cup Chopped Nuts or Mini Chocolate Chips if desired

1
Separate Eggs.
2
Beat yolks till thicken (lemon colored).
3
Add water, beat untill thick (about 5 Min.).
4
Add extracts and blend, gradually add sugar.
5
A little at a time fold flout and salt into egg yolk mixture.
6
Beat Egg whites and cream ot tartar till they form stiff peaks.
7
Fold mixtures together.
8
Blake 325 degrees in ungreased tube pan, till tooth pick comes clean about 1 hour.
9
Invert pan to cool.

906

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Eggs, 1 1/2 Cups Sugar, 1/2 tsp. Vanilla Extract, 1/2 tsp. Lemon Extract, and more.

Yes, Neema'S Angel Light Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neema'S Angel Light Cake

How did you like this recipe?

Frequently Asked Questions