Neely's Wet BBQ Ribs Recipe

Name: Neely's Wet BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces ketchup; 16 ounces water; 6 ounces brown sugar; 6 ounces white sugar; 1 tablespoon freshly ground black pepper; 1 tablespoon onion powder; 1 tablespoon dry mustard powder; 2 ounces lemon juice; 2 ounces Worcestershire sauce; 8 ounces apple cider vinegar; 2 ounces light corn syrup; 3 to 4 pounds spare ribs; 2 ounces Neely's Seasoning Mix, recipe follows; 4 ounces paprika; 2 ounces sugar; 1 teaspoon onion powder

Servings: persons

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dry mustard powder
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces light corn syrup
3 to 4 pounds spare ribs
2 ounces Neely's Seasoning Mix, recipe follows
4 ounces paprika
2 ounces sugar
1 teaspoon onion powder

1
Combine all of the sauce ingredients in a stockpot or large Dutch oven.
2
Bring to a boil over high heat, stirring frequently to prevent sticking.
3
Reduce temperature to low and simmer, uncovered, for at least 30 minutes.
4
Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib.
5
Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
6
Indirect cooking in a barbecue pit is recommended to prevent burning.
7
Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours.
8
Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
9
Mix all ingredients together in a bowl.

735

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 ounces ketchup, 16 ounces water, 6 ounces brown sugar, 6 ounces white sugar, and more.

Yes, Neely's Wet BBQ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's Wet BBQ Ribs

How did you like this recipe?

Frequently Asked Questions