Neely's Surf and Turf Recipe

Name: Neely's Surf and Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 pound shrimp, peeled and deveined, chopped; Salt; Cracked black pepper; 4 garlic cloves, finely chopped; 1 large shallots, finely chopped; 2 tablespoons white wine; 1/4 teaspoon cayenne pepper; 2 sticks butter, room temperature; 4 (10-ounce) New York strip steaks; 2 tablespoons chopped chives, for garnish

Servings: persons

1 tablespoon butter
1/2 pound shrimp, peeled and deveined, chopped
Salt
Cracked black pepper
4 garlic cloves, finely chopped
1 large shallots, finely chopped
2 tablespoons white wine
1/4 teaspoon cayenne pepper
2 sticks butter, room temperature
4 (10-ounce) New York strip steaks
2 tablespoons chopped chives, for garnish

1
Preheat grill to medium heat.
2
Over medium heat melt butter in a heavy bottomed saute pan.
3
Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes.
4
Add garlic and shallots and continue to saute until shrimp is bright pink and opaque.
5
Stir in the white wine and cook until dissolved.
6
Season with cayenne pepper.
7
Remove the shrimp mixture to a glass bowl and let cool.
8
Once cooled, add 2 sticks of butter and fold together to combine.
9
Season the steaks with salt and black pepper on both sides.
10
Grill the steaks until cooked to desired doneness, about 3 to 4 minutes per side, for medium-rare.
11
Transfer the steaks to serving plates and let rest for a few minutes.
12
Serve the steaks with a large dollop of shrimp butter on top and sprinkled with chives.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 pound shrimp, peeled and deveined, chopped, Salt, Cracked black pepper, and more.

Yes, Neely's Surf and Turf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's Surf and Turf

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