Neely's Peach Iced Tea

1. 1

   Bring the water to a boil in a large pot.

2. 2

   Turn off heat.

3. 3

   Add tea bags and steep for 5 to 10 minutes.

4. 4

   Allow to cool.

5. 5

   Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.

6. 6

   Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher.

7. 7

   Serve over tall glasses of ice with a sprig of mint to garnish.

No additional tips available.