Ice Skating Wonderland Cake Recipe

Name: Ice Skating Wonderland Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer) white cake mix; 2 cups boiling water; 2 pkg. (85 g each) Jell-O Jelly Powder, any flavour; 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided; 2 drops blue food colouring; blue decorating gel; 20 candy-coated chocolate pieces; 6 Teddy Grahams Cookies; 2 small ice cream cones; green decorating icing; 2 Tbsp. flaked coconut; 2 Tbsp. icing sugar

Servings: persons

1 pkg. (2-layer) white cake mix
2 cups boiling water
2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 drops blue food colouring
blue decorating gel
20 candy-coated chocolate pieces
6 Teddy Grahams Cookies
2 small ice cream cones
green decorating icing
2 Tbsp. flaked coconut
2 Tbsp. icing sugar

1
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
2
Cool in pans 15 min.
3
(Do not remove cakes from pans.)
4
Add boiling water to jelly powders; stir 2 min.
5
until completely dissolved.
6
Pierce cakes with large fork or skewer at 1/2-inch intervals.
7
Pour jelly over cakes.
8
Refrigerate 4 hours.
9
Unmold 1 cake layer onto plate; spread with 1/2 cup Cool Whip.
10
Unmold second cake layer; carefully place on top of first layer.
11
Frost top and side of cake with 2 cups of the remaining Cool Whip.
12
Tint remaining Cool Whip with food colouring; spread on top of cake to resemble ice rink.
13
Outline outside edge of rink with blue decorating gel.
14
Refrigerate 1 hour.
15
Decorate top of cake with candies.
16
Add Teddy Grahams for the ice skaters.
17
Decorate ice cream cones with green decorating icing; place around ice rink.
18
Sprinkle cake with coconut and icing sugar.
19
Serve immediately or refrigerate up to 2 hours before serving.

4168

kcal

Calories

301

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (2-layer) white cake mix, 2 cups boiling water, 2 pkg. (85 g each) Jell-O Jelly Powder, any flavour, 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided, and more.

Yes, Ice Skating Wonderland Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ice Skating Wonderland Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions