Neely'S Barbecue Chicken Recipe

Name: Neely'S Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Chicken; 2 whole chickens, halved lengthwise (or 4 whole bone-in chicken breasts); 1 1/2 cups Italian dressing, recipe below; 1/4 cup neelys barbecue seasoning, recipe below; 1 cup neelys barbecue sauce, recipe below; Neely Italian Dressing; 2 tablespoons ground mustard; 2 garlic cloves, smashed; 1 tablespoon crushed red pepper flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon sugar; 2 tablespoons neelys barbecue seasoning; 1/3 cup red wine vinegar; 1 cup canola oil; salt and pepper; Neelys BBQ Seasoning; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; Neelys BBQ Sauce; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice

Servings: persons

Barbecue Chicken
2 whole chickens, halved lengthwise (or 4 whole bone-in chicken breasts)
1 1/2 cups Italian dressing, recipe below
1/4 cup neelys barbecue seasoning, recipe below
1 cup neelys barbecue sauce, recipe below
Neely Italian Dressing
2 tablespoons ground mustard
2 garlic cloves, smashed
1 tablespoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon sugar
2 tablespoons neelys barbecue seasoning
1/3 cup red wine vinegar
1 cup canola oil
salt and pepper
Neelys BBQ Seasoning
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Neelys BBQ Sauce
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

1
Barbecue Chicken:
2
Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
3
If Cooking Inside:
4
Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
5
Place into a preheated 350 degree F oven for 45 minutes.
6
If Grilling Outside:
7
Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
8
Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.
9
Neelys Italian Dressing:
10
Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
11
Neelys Barbecue Seasoning:
12
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
13
Neelys Barbecue Sauce:
14
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

1396

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: Barbecue Chicken, 2 whole chickens, halved lengthwise (or 4 whole bone-in chicken breasts), 1 1/2 cups Italian dressing, recipe below, 1/4 cup neelys barbecue seasoning, recipe below, and more.

Yes, Neely'S Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely'S Barbecue Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions