Neely's Alfredo Pasta Recipe

Name: Neely's Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; Kosher salt; 4 slices bacon, thinly sliced; 1 onion, finely chopped; 2 cloves garlic, chopped; 1/4 teaspoon red pepper flakes; Freshly ground black pepper; 1/2 cup heavy cream; 2 tablespoons finely grated fontina cheese; 1 lemon, zested; 4 tablespoons chiffonade basil leaves

Servings: persons

1
Bring a large pot of salted water over medium heat to a boil.
2
Add the linguine and cook until al dente.
3
Cook the bacon in a large saucepan, over medium heat, until crisp.
4
Remove the bacon with a slotted spoon to a paper towel lined plate.
5
Add the onions and garlic to the pan and saute until tender, roughly 3 minutes.
6
Stir in the red pepper flakes, season with salt and pepper, to taste, and saute until fragrant.
7
Add the heavy cream and simmer until thick, about 4 minutes, being careful not to burn the mixture.
8
Stir in the cheese and lemon zest.
9
Drain the linguine and add to the saucepan.
10
Carefully toss the pasta in the sauce.
11
Add the bacon and season with salt and pepper, to taste.
12
Transfer to a large platter and garnish with basil.
13
Serve immediately while hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound linguine, Kosher salt, 4 slices bacon, thinly sliced, 1 onion, finely chopped, and more.

Yes, Neely's Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely's Alfredo Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions