Nee's Sunday Chicken Recipe

Name: Nee's Sunday Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 3 hard-boiled eggs, shelled & diced; 1 ½ cups cooked rice; 1 cup water chestnut, diced; 1 (4 ounce) jar pimientos, chopped; 1 cup celery, chopped; 1 cup almonds, slivered & toasted; 1 (16 ounce) can French style green beans, drained; ½ cup onion, chopped finely; 3 tablespoons butter; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup mayonnaise; 1 cup mushroom, sliced (or you can use an 8 ounce can of mushrooms); 1 teaspoon pepper; 2 teaspoons salt; 1 teaspoon paprika; 2 cups potato chips, crushed

Servings: persons

4 cups diced cooked chicken
3 hard-boiled eggs, shelled & diced
1 ½ cups cooked rice
1 cup water chestnut, diced
1 (4 ounce) jar pimientos, chopped
1 cup celery, chopped
1 cup almonds, slivered & toasted
1 (16 ounce) can French style green beans, drained
½ cup onion, chopped finely
3 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup mayonnaise
1 cup mushroom, sliced (or you can use an 8 ounce can of mushrooms)
1 teaspoon pepper
2 teaspoons salt
1 teaspoon paprika
2 cups potato chips, crushed

1
Preheat oven to 350 degrees.
2
Lightly grease a 4 quart casserole dish or a 13x9 baking dish.
3
Using a LARGE bowl, combine the chicken, eggs, rice, water chestnuts, pimento, celery, almonds and green beans and mix well.
4
Saute the onion in the butter until they are wilted and soft.
5
Pour the onions, soups, mayonaise, mushrooms, pepper and salt over the chicken mixture and blend well.
6
Pour into prepared dish.
7
Sprinkle with paprika.
8
***You can freeze this for future use at this point, or if you are eating later, it can be refrigerated up to a day ahead of time before baking***.
9
Just before putting in the oven, sprinkle the top with the 2 cups of crushed potato chips.
10
Bake 40 minutes.
11
Remove from oven and serve warm.

1629

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups diced cooked chicken, 3 hard-boiled eggs, shelled & diced, 1 ½ cups cooked rice, 1 cup water chestnut, diced, and more.

Yes, Nee's Sunday Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nee's Sunday Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions