Soy Loaf Bread

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   ["Mix the soy milk, honey, and yeast and set it aside for 10 minutes.", "Combine the bread flour and soy flour in a large bowl.", "Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture.", "Stir with a wooden spoon until blended.", "Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board.", "Knead until dough is smooth and elastic, about 10 minutes.", "Form into a ball, coat with a bit of soybean oil, and place in a covered bowl.", "Let rise until doubled in bulk, about an hour.", "Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.", "Transfer to a greased baking sheet.", "Cover and let rise until doubled, about 45 minutes.", "Preheat oven to 375F (190C).", "Beat the egg white with a folk.", "Use a brush to coat the top of the loaf.", "Sprinkle poppy seeds on top of loaf.", "Bake at 375F (190C) for 20 minutes.", "Cool on a rack.", "This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council.", "It also received an ""award of Excellence"" rosette.", "You can also use this recipe in a bread machine, either by going through the whole cycle, or by using the dough setting and shaping the dough into a large braid, which is what I usually do.", "If you're not wild about soy, you can change the soy milk to water, and the soy oil to another kind of oil."]

* Per serving · 4 servings · Values may vary.