Nectarine Tarte Tatin – a delicious recipe with nectarines, sugar, water, lemon juice, butter, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines.
3
Combine sugar, water and juice in a 12-inch stainless steel skillet. Cook for 2 minutes or until sugar is golden (do not stir). Remove from heat; stir in butter and vanilla. Let stand 3 minutes.
4
Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center. Return pan to medium heat.
5
Cook for 10 minutes or until bubbly (do not stir). Remove from heat; let stand 3 minutes.
6
Roll pie dough into a 12-inch circle on a lightly floured surface. Place dough over nectarine mixture, fitting dough over nectarine mixture, fitting dough between nectarines and skillet.
7
Bake at 425 degrees for 15 minutes or until lightly browned. Remove from oven and cool for 10 minutes.
8
Carefully invert tart onto a serving plate. Cut into wedges.
9
183 calories per serving.
118
kcal
Calories
2
g
Fat
25
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 medium nectarines, 1/2 cup sugar, 2 tablespoons water, 1 1/2 teaspoons fresh lemon juice, and more.
Yes, Nectarine Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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