Nectarine Tart

1. 1

   Mix together the flour, cinnamon, egg yolk, butter, 1/4 cup of sugar and 2-3 tbsp cold water and knead into a smooth dough. Shape into a ball, wrap in plastic wrap and refrigerate for 45 minutes.

2. 2

   Preheat oven to 400u00b0F. Roll the dough out to fit a medium sized, rectangular, greased, tart pan. Push into the edges and prick the base several times with a fork.

3. 3

   Arrange the nectarines over the pastry and scatter over the berries. Pour in the cream, and sprinkle 1-2 tbsp sugar over the top. Bake for 25-35 minutes then remove from oven and allow to cool in the pan for 10 minutes before removing and allowing to cool fully on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.