Nectarine-Raspberry Crumble Recipe

Name: Nectarine-Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds nectarines; 1 (6 ounce) container fresh raspberries; 2 tablespoons white sugar; 3/4 cup brown sugar; 7 tablespoons unsalted butter, room temperature and cut into chunks; 3/4 cup all-purpose flour; 1/2 cup rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Servings: persons

3 1/2 pounds nectarines
1 (6 ounce) container fresh raspberries
2 tablespoons white sugar
3/4 cup brown sugar
7 tablespoons unsalted butter, room temperature and cut into chunks
3/4 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
3
Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
4
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds nectarines, 1 (6 ounce) container fresh raspberries, 2 tablespoons white sugar, 3/4 cup brown sugar, and more.

Yes, Nectarine-Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine-Raspberry Crumble

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