Morning Or Evening Baked Batter Pudding

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   Note: You can also use a 23-ounce jar of cherries, thoroughly drained. A delicious version can also be made with blueberries, blackberries, raspberries, small well-flavoured strawberries, or sliced poach pears.

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   1. Preheat oven to 350u00b0F. Lightly brush a dish with melted butter.

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   2. If using fresh cherries, pit the cherries. If using a jar of cherries, drain juice. If using berries, wash and dry berries.

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   Then spread into the dish in a single layer.

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   3. Sift flour into the bowl, add the eggs and whisk until smooth. Add the sugar, milk, cream and butter, whisk until just combined, but be careful not to overbeat.

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   4. Pour the batter over a single layer of berries or cherries and bake for 30-40 minutes, or until a skewer comes out clean when inserted into the center.

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   5. Remove from the oven and dust generously with icing sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.