Grønn Ertestuing - Norwegian - Creamed Peas

1. 1

   Rinse the peas well and pick out any foreign objects.

2. 2

   Place in water to soak overnight in a cool place.

3. 3

   Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.

4. 4

   Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.

5. 5

   Add salt and sugar to taste.

6. 6

   Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.

7. 7

   No sugar is needed if you add a carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.