Nectarine Jam With Coconut

1. 1

   Wash the fruit very well. Use a sharp knife to cut in half, and remove the pit.

2. 2

   Put it in the cup, add the lemon juice and the sugar.

3. 3

   Chop for about 5 to 10 seconds in speed 5, depending on how consistent do you like the sweet to be.

4. 4

   Add the grated coconut and set to 10 min., on temp. 100, speed 2.

5. 5

   After this time, remove the small cup and replace it for the basket (helps evaporate the liquid quickly and avoids splashing).

6. 6

   Program 20 min., temp. varoma, speed 2.

7. 7

   After this time, immediately put the candy in sterilised vials.

8. 8

   Cover with the lid facing down until it cools down completely.

No additional tips available.