Nectarine Golden Cake Recipe

Name: Nectarine Golden Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt, rounded; 3/4 cup plus 1/2 tablespoon granulated sugar, divided; 1/2 cup room temperature unsalted butter; 2 large eggs; 1 teaspoon pure vanilla extract; 1/8 teaspoon almond extract; 2 nectarines, pitted and cut into 1/2 inch thick wedges; 1/2 teaspoon grated nutmeg

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt, rounded
3/4 cup plus 1/2 tablespoon granulated sugar, divided
1/2 cup room temperature unsalted butter
2 large eggs
1 teaspoon pure vanilla extract
1/8 teaspoon almond extract
2 nectarines, pitted and cut into 1/2 inch thick wedges
1/2 teaspoon grated nutmeg

1
Preheat oven to 350 degrees F with rack in middle. Lightly butter a 9 inch springform pan.
2
Whisk together flour, baking powder and salt.
3
Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.
4
Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top.
5
Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, rounded, 3/4 cup plus 1/2 tablespoon granulated sugar, divided, and more.

Yes, Nectarine Golden Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Golden Cake

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