Nectarine&Ginger Biscuit Galette(Gluten Free)

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   ["Wash,peel and cut the nectarines into 1 inch cube. In a medium bowl add all the ingredients except coconut and butter. Mix very well and set aside.", "Preheat the oven at 400 F. Line a large baking sheet with parchment paper or a silicone baking mat.

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   In a food processor,mix together the flours, sugar, baking powder and salt.

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   Cover counter with additional gluten free flour to make

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   rolling easier.", "Add in cold butter and mix together until crumbly and pea sized.", "Add in egg,smashed banana and milk. Mix until a cohesive dough forms(will be slightly sticky)", "Cover counter with additional gluten free flour (or just cornstarch)to make rolling easier.", "Roll out dough to 1/2 inch thick.Fold dough into thirds lengthwise.", "Fold dough into thirds crosswise.Roll out to 1/2 inch thick and repeat process two additional times.

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   Divide the dough in two,and roll out the dough into a 6-inch circle.", "Transfer the dough to the prepared baking sheet.

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   Spoon the fruit (not the juices) into the center of the dough leaving a 1-2 inch border all around. Sprinkle with the coconut on top of the fruit.

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   Gently fold the edges of the dough over the fruit. Press gently to seal the edges.", "Brush the edges of the dough with the beaten egg and sprinkle with sugar.

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   Bake for 18-20 minutes until the crust is golden brown.", "In a small sauce pan,add the liquid from the fruits and the butter.Let it simmer for 3 minutes and remove from the heat. When the galettes are ready,drizzle with the sauce."]

* Per serving · 4 servings · Values may vary.