Nectarine Delight

1. 1

   Toss nectarines with sugar and flour.

2. 2

   Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.

3. 3

   Beat together egg and egg yolk; whisk into cream.

4. 4

   Pour mixture over nectarines.

5. 5

   Bake in preheated 425 degree oven for 10 minutes.

6. 6

   Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.

7. 7

   Remove from oven and cool.

8. 8

   Serve warm or at room temperature.

9. 9

   Garnish with fresh mint.

10. 10

    Peaches can be substituted for nectarines (peach skin should be removed).

No additional tips available.