How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 large day old croissants, torn into small pieces, 4 cups milk, 3 large eggs, lightly beaten, 2 cups sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large day old croissants, torn into small pieces; 4 cups milk; 3 large eggs, lightly beaten; 2 cups sugar; 1 cup pecans broken; 1 1/2 Tbsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Bread Pudding – a delicious recipe with croissants, milk, eggs, sugar, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large day old croissants, torn into small pieces
4 cups milk
3 large eggs, lightly beaten
2 cups sugar
1 cup pecans broken
1 1/2 Tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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