Nectarine Crisp

1. 1

   * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.

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   1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.

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   2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.

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   3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.

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   4. Bake at medium for about 45 mins.

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