Cakespy: Red Velvet Cocoa Strawberry Shortcake Recipe Recipe

Name: Cakespy: Red Velvet Cocoa Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons cocoa; 1/3 cup cold butter; red food coloring (optional); 1 cup milk (or split between 1/2 cup milk and 1/2 cup buttermilk); 2 pints strawberries, sliced; 1 tablespoon orange juice; 2 cups freshly whipped cream

Servings: persons

2 cups all purpose flour
3 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/3 cup cold butter
red food coloring (optional)
1 cup milk (or split between 1/2 cup milk and 1/2 cup buttermilk)
2 pints strawberries, sliced
1 tablespoon orange juice
2 cups freshly whipped cream

1
In a large bowl, combine flour, 2 tablespoons of the sugar, baking powder, cocoa powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. Add food coloring and mix until incorporated.
2
Drop dough by heaping tablespoons into eight mounds on a lightly greased baking sheet. Bake at 425u00b0F for 12 to 15 minutes or until lightly browned. Cool on a wire rack.
3
Meanwhile, in a bowl, gently toss the strawberries, orange juice and remaining sugar. Split each cooled biscuit into two horizontal layers. Top the bottom layers with whipped cream and strawberries; place the biscuit halves on top. Serve immediately.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3 tablespoons sugar, divided, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cakespy: Red Velvet Cocoa Strawberry Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Red Velvet Cocoa Strawberry Shortcake Recipe

How did you like this recipe?

Frequently Asked Questions