Butterscotch Monkey Bread

1. 1

   Spray a bundt pan with vegetable cooking spray.

2. 2

   Put the nuts in the bottom of the pan.

3. 3

   Sprinkle the dry pudding mix over the nuts.

4. 4

   Arrange the frozen bread rolls evenly over the pudding.

5. 5

   Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.

6. 6

   Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.

7. 7

   Bake at 350F (180C) for 25 to 30 minutes or until the top is a deep golden brown.

8. 8

   Cool for 5 minutes.

9. 9

   Invert and serve.

No additional tips available.