Nectarine-Boysenberry Vanilla-Pecan Crisp Recipe

Name: Nectarine-Boysenberry Vanilla-Pecan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds firm-ripe nectarines; 2 cups boysenberries or blackberries; 1/4 cup granulated sugar; 2 tablespoons fresh lemon juice; 3/4 cup firmly packed brown sugar; 2/3 cup all-purpose flour; 1/2 cup rolled oats; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup (4 oz.) cold butter, cut into 1/2-inch pieces; 3/4 cup pecans, chopped

Servings: persons

1 1/2 pounds firm-ripe nectarines
2 cups boysenberries or blackberries
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
3/4 cup firmly packed brown sugar
2/3 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (4 oz.) cold butter, cut into 1/2-inch pieces
3/4 cup pecans, chopped

1
Preheat oven to 350u00b0.
2
Rinse the nectarines and berries. Cut nectarines off their pits into 1/2-inch-thick wedges and drop into a large bowl. Add the berries, granulated sugar, and lemon juice and mix gently just until combined.
3
In another bowl, stir the brown sugar, flour, rolled oats, vanilla, cinnamon, nutmeg, and salt until well combined. Add the butter and cut it in with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the pecans.
4
Spread fruit mixture level in a shallow 2- to 2 1/2-quart baking dish. Sprinkle oat-pecan mixture over the top.
5
Bake until juices at the edges of the baking dish are bubbling and the top is crisp and golden, 40 to 45 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds firm-ripe nectarines, 2 cups boysenberries or blackberries, 1/4 cup granulated sugar, 2 tablespoons fresh lemon juice, and more.

Yes, Nectarine-Boysenberry Vanilla-Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine-Boysenberry Vanilla-Pecan Crisp

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