Nectarine-Blackberry Pie

1. 1

   Rinse berries and drain dry on absorbent towels.

2. 2

   In a 1 1/2-quart pan, combine sugar and cornstarch.

3. 3

   Add 1 cup of the berries and the water.

4. 4

   Cook, stirring often, over medium-high heat until the mixture comes to a full boil, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.