Nectarine and Raspberry Grunt with Cinnamon Basil Recipe

Name: Nectarine and Raspberry Grunt with Cinnamon Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plums, thinly sliced; 2 nectarines, thinly sliced; 1 1/2 cups raspberries (3/4 pint); 1/3 cup water; 1 tablespoon fresh lemon juice; 2 teaspoons cornstarch; 6 tablespoons granulated sugar; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 1 1/2 tablespoons butter, melted; 1 tablespoon light brown sugar; 1/4 cup shredded cinnamon basil

Servings: persons

3 plums, thinly sliced
2 nectarines, thinly sliced
1 1/2 cups raspberries (3/4 pint)
1/3 cup water
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
6 tablespoons granulated sugar
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
1 1/2 tablespoons butter, melted
1 tablespoon light brown sugar
1/4 cup shredded cinnamon basil

1
In a 9-inch cast-iron skillet, combine the plums, nectarines, raspberries, water, lemon juice, cornstarch and 5 tablespoons of the granulated sugar.
2
In a bowl, blend the flour with the baking powder, baking soda and the remaining 1 tablespoon of granulated sugar.
3
Stir in the buttermilk and melted butter.
4
Bring the fruit to a boil.
5
Reduce the heat to low.
6
Drop the batter by tablespoons on the bubbling fruit.
7
Sprinkle the brown sugar over the batter.
8
Cover tightly and simmer for 13 minutes.
9
Remove from the heat, uncover and let cool to warm or room temperature.
10
Garnish with the cinnamon basil and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 plums, thinly sliced, 2 nectarines, thinly sliced, 1 1/2 cups raspberries (3/4 pint), 1/3 cup water, and more.

Yes, Nectarine and Raspberry Grunt with Cinnamon Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine and Raspberry Grunt with Cinnamon Basil

How did you like this recipe?

Frequently Asked Questions