Grandma Rosie’S Applesauce

1. 1

   Peel the apples and remove any bad spots. Cut into quarters (if they are small, or eighths if they are large apples), core and toss into a measuring bowl until you have 16 cups, or 4 quarts.

2. 2

   Place a large pot with a heavy bottom over medium heat and add the water. Pour in the apples, cover and cook until the apples are soft. This will take about 30-45 minutes. Stir occasionally. Once the apples are soft, break them up with a wooden spoon until you have the desired consistency. My family likes it to have big chunks of apples.

3. 3

   Add the sugar, cinnamon, vanilla, and Red Hots candy. Stir to combine. The candy will melt into the applesauce and turn it a lovely pink color. Cool and store. It keeps really well in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.