Nectarine And Cream Cobbler Recipe

Name: Nectarine And Cream Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Granulated Sugar; 1 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Cinnamon; 1 pinch Cloves; 1 pinch Freshly Grated Nutmeg; 3/4 cups Milk; 3 cups Sliced Nectarines, Skins Left On; 1/3 cups Firmly Packed Brown Sugar

Servings: persons

1/2 cups Unsalted Butter
1 cup Granulated Sugar
1 cup All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Cinnamon
1 pinch Cloves
1 pinch Freshly Grated Nutmeg
3/4 cups Milk
3 cups Sliced Nectarines, Skins Left On
1/3 cups Firmly Packed Brown Sugar

1
Preheat the oven to 350 degrees F.
2
Melt the butter in a medium saute pan set over medium high heat until it bubbles and turns a nut brown color. Watch the butter closely, as it can go from browned to burnt in just a few seconds. The butter will have all sorts of browned bits in it. That's good!
3
Pour the butter into an 8-inch or 9-inch square baking dish. Do not try a pie baking dish. I did. Overflow!
4
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices. Add milk and stir.
5
Pour the mixture on top of the melted butter. Here's the hard part: do not stir! Without mixing, arrange the fruit evenly over the top of the batter. Sprinkle with brown sugar.
6
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown. Amazingly, the batter will migrate from the bottom of the pan to cover the fruit. Yum! Serve warm with slightly sweetened whipped cream or vanilla ice cream.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Granulated Sugar, 1 cup All-purpose Flour, 1 Tablespoon Baking Powder, and more.

Yes, Nectarine And Cream Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine And Cream Cobbler

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