Nectarine and Blueberry Clafouti Recipe

Name: Nectarine and Blueberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nectarines (about 1/2 pound); 1 cup blueberries (about 5 ounces); 1 cup fruity white wine such as Riesling; 5 tablespoons unsalted butter; 4 large eggs; 1/2 cup granulated sugar; 1/8 teaspoon salt; 1/2 cup all-purpose flour; 1 cup whole milk; 1 tablespoon vanilla; confectioners'sugar for dusting

Servings: persons

2 nectarines (about 1/2 pound)
1 cup blueberries (about 5 ounces)
1 cup fruity white wine such as Riesling
5 tablespoons unsalted butter
4 large eggs
1/2 cup granulated sugar
1/8 teaspoon salt
1/2 cup all-purpose flour
1 cup whole milk
1 tablespoon vanilla
confectioners'sugar for dusting

1
Preheat oven to 325F.
2
and butter a 2-quart shallow baking dish.
3
Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
4
Melt butter and cool slightly.
5
In a large bowl whisk together eggs, granulated sugar, and salt.
6
Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth.
7
With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangria), and arrange in bottom.
8
Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes.
9
Transfer clafouti to a rack to cool.
10
Just before serving, dust clafouti with confectioners'sugar.
11
Serve clafouti warm or at room temperature.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 nectarines (about 1/2 pound), 1 cup blueberries (about 5 ounces), 1 cup fruity white wine such as Riesling, 5 tablespoons unsalted butter, and more.

Yes, Nectarine and Blueberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine and Blueberry Clafouti

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