Nectarine and Blueberry Clafouti

1. 1

   Preheat oven to 325F.

2. 2

   and butter a 2-quart shallow baking dish.

3. 3

   Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.

4. 4

   Melt butter and cool slightly.

5. 5

   In a large bowl whisk together eggs, granulated sugar, and salt.

6. 6

   Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth.

7. 7

   With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangria), and arrange in bottom.

8. 8

   Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes.

9. 9

   Transfer clafouti to a rack to cool.

10. 10

    Just before serving, dust clafouti with confectioners'sugar.

11. 11

    Serve clafouti warm or at room temperature.

* Per serving · 4 servings · Values may vary.