How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine And Blue Cheese Salad With Plum Vinaigrette ?

You need 8 ingredients. The key ingredients include: 2 black plums, halved, pitted, chopped, 1/2 cup extra-virgin olive oil, 4 teaspoons ume plum vinegar or red wine vinegar, Kosher salt, freshly ground pepper, and more.

Is Nectarine And Blue Cheese Salad With Plum Vinaigrette suitable as salads?

Yes, Nectarine And Blue Cheese Salad With Plum Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nectarine And Blue Cheese Salad With Plum Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine And Blue Cheese Salad With Plum Vinaigret

Name: Nectarine And Blue Cheese Salad With Plum Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 black plums, halved, pitted, chopped; 1/2 cup extra-virgin olive oil; 4 teaspoons ume plum vinegar or red wine vinegar; Kosher salt, freshly ground pepper; ½ cups (lightly packed) mixed greens (such as arugula and frisee); 4 nectarines or peaches, halved, pitted, cut into eighths; 8 ounces firm blue cheese, such as Cabrales, sliced; 1/2 cup almonds, preferably Marcona

Fresh, crisp and full of flavor — this Nectarine And Blue Cheese Salad With Plum Vinaigrette is a must-try. Made with black plums, extra-virgin olive oi…

This Nectarine And Blue Cheese Salad With Plum Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil and almonds, preferably marcona. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 black plums, halved, pitted, chopped
1/2 cup extra-virgin olive oil
4 teaspoons ume plum vinegar or red wine vinegar
Kosher salt, freshly ground pepper
½ cups (lightly packed) mixed greens (such as arugula and frisee)
4 nectarines or peaches, halved, pitted, cut into eighths
8 ounces firm blue cheese, such as Cabrales, sliced
1/2 cup almonds, preferably Marcona

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Salads

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