Nectarine And Berry Pie

1. 1

   Preheat oven to 425 degrees.

2. 2

   Roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.

3. 3

   Toss nectarines and berries with lemon juice in a large bowl.

4. 4

   Combine cornstarch, Equal, lemon rind and allspice mix well and sprinkle over fruit.

5. 5

   Arrange fruit on pastry, leaving 2-inch border around the edge.

6. 6

   Bring edges of pastry to center, overlapping as necessary.

7. 7

   Bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.